Change how it works description to this): For all Traveling Chef Services, the client will provide stay and travel for Chef Mills with the agreed upon details in the menu quote. Client will either provide room and board or be charged for logging expenses for the agreed upon time and dates. If living conditions are not suitable for Chef Mills upon arrival for room and board, Client will be charged for logging expenses elsewhere, and Failure to provide these expenses or conditions, will be considered a last-minute cancellation (see scheduling/cancelation sections of deposit contract). Menu planning, correspondence, travel fees and the sourcing of ingredients are included in the client’s Official Menu Quote Document. All the agreed upon menu items are subject to change from the initial menu due to ingredient availability, quality, or other unforeseeable factors. SWK sources organic ingredients first, then local/sustainable Foods Market. In some cases, it is necessary to supplement ingredients from your neighborhood grocery stores, specialty food stores, and farmers markets.
